The Cow Jumped Over the Moon - How to Use Your Powdered Milk
Our Price:$3.95
Description:
The Cow Jumped Over the Moon - How to Use Your Powdered Milk is a compilation of Teri's experiences with powdered milk. This set of instructions can help you have better health, better food storage, and significant cost savings as you learn to use powdered milk. It's healthier because it is non-fat! Powdered milk is also an important part of a good food storage plan - if you can figure out how to use it! Non-instant powdered milk costs less than half the price of milk from the grocery store! You will learn about the different kinds of powdered milk along with mixing and storage recommendations. Step-by-step instructions teach you how to use powdered milk to make buttermilk, mozzarella cheese, cottage cheese, yogurt, sherbet substitutes, smoothies, salad dressings, sour cream, cream cheese, and more! 14 pages, 3 hole punched, 8.5 x 11 inches. Used with Year Four preparedness activities.
The Little Red Hen - How to Use Your Wheat
Our Price:$3.95
Description:
The Little Red Hen - How to Use Your Wheat explains how to select, store, and use your wheat. It explains the basics of yeasts, egg replacers, and gluten. Teri also includes tested, easy-to-follow recipes for cereals, bran flakes, pancakes, tortillas, batter bread, biscuits, dumplings, crackers, and homemade pasta. Learn to make muffins, breads, rolls, and pita bread. When living on your food storage, using wheat as a meat substitute will add variety to your diet with wheat sausage, gluten hamburgers, meatballs, tacos, sloppy joes, stroganoff, or chili con queso. Complete the experience with Wow Bars and Death by Chocolate Brownies, both made with 100% wheat. 22 pages, 3 hole punched, 8.5 x 11 inches. Used with Year Four preparedness activities.
Jack and the Bean Stalk - How to Use Your Legumes
Our Price:$3.95
Description:
Jack and the Bean Stalk - How to Use Your Legumes is Teri's guide to storing and using beans as part of your food storage. Legumes (beans, peas, lentils, etc.) are a good source of protein and fiber and are a good substitute for meat. They are an inexpensive addition to your food storage plan. Learn to cook beans on a stovetop, in a crockpot, or in a pressure cooker. Bean flour can be used for soups or gravies. Teri also includes detailed instructions for her favorite deviled bean spreads that are great lunch-time toppings for breads, crackers, tortillas, etc. Tested, easy-to-follow recipes for bean salads and main dishes complete this guide. 16 pages, 3 hole punched, 8.5 x 11 inches. Used with Year Four preparedness activities.
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